Avocado toast. Here in SoCal, it's our favorite way to start the day, and we love that we can dress it up for a lazy Sunday brunch (think topped with poached eggs and a big side of crispy bacon) or down for when we're in a rush but don't want to miss out on the most important meal of the day. Our Everything But The Avocado Toast is just that - the blend of savory, slightly garlic-y, slightly spicy that makes your avocado truly pop. Bold enough to be a seasoning on it's own, it's versatility means that it both plays well with others and is great on all sorts of our favorites: sashimi or poke dishes, light summer salads, grilled fish, fried chicken and roast corn are just some of our go-to's, made all the better with Everything But The Avocado Toast Seasoning.

• Magnetized backing: tins sticks to your fridge or other metal surface.
• Non-GMO.
• Crafted in small batches.
• Hand packed in California from local and imported ingredients.
• Not irradiated or treated with EtO gas.
• All natural: from artificial colors and flavors.
• No nuts, soy, dairy or gluten

Everything But The Avocado Toast Seasoning Contains: Sea Salt, Sesame Seeds, Basil Leaves, Garlic, Onion, Parsley Flakes, Celery Seed, Paprika, Oregano, Lemon Peel Powder, Thyme, Dill Tips, Red Pepper, Chives, Basil Leaves, Chervil, Tarragon, White Pepper.