Thyme + rosemary + basil + fennel + savory + lavender infused into Pink Himalayan Sea Salt — floral, herbaceous & deeply complex. The blend that defines Provençal cooking. Top Seller. Available in 6oz or 16oz.

• 🍗 Roasted Chicken & Poultry – Rub under & over skin — lavender, thyme & rosemary caramelize into a French bistro crust.
• 🐑 Lamb — All Cuts – Rack, leg & loin — one of the great French pairings. Floral, aromatic elegance.
• 🥓 Pork — Loin, Chops & Sausage – Fragrant herb-forward crust with distinctly French Provençal character.
• 🐟 Fish & Seafood – Fragrant floral-herb finish in the tradition of French coastal cooking.
• 🥦 Roasted Vegetables – Tomatoes, zucchini, eggplant & potatoes — ratatouille side dish vibes.
• 🍳 Eggs & Cheese – Omelets, frittatas & cheese boards — instantly French.
• 🫒 Olive Oil Dip & Marinades – Stir into EVOO for instant Provençal herb dipping oil.

Ingredients: Thyme, Basil, Rosemary, Fennel, Savory, Lavender, Pink Himalayan Sea Salt

Top Seller | Infused into Pink Himalayan Sea Salt | 6oz or 16oz | Made in the USA | 3-year shelf life | Store cool & dry

💡 Pro Tip: Mix 2 tbsp into 3 tbsp softened butter & press under chicken skin. Roast at 425°F. Butter carries lavender, thyme & rosemary deep into the meat. Finish with one more pinch. Farmhouse kitchen in the south of France.