Vintage hammered tri-ply 18/10 stainless steel Saucepan is a kitchen cookware necessity for any 18/10 stainless steel collection. This saucepan combines the classic charm of vintage design with the modern functionality of tri-ply construction. The exterior of the saucepan is beautifully hammered, giving it a vintage and rustic look that is sure to impress your guests. The tri-ply construction of this saucepan ensures even heat distribution, making it i for delicate sauces and simmering liquids for precise cooking results every time. This saucepan is for small to medium-sized cooking tasks. The included vapor seal lid helps to trap heat and moisture, allowing for efficient cooking and preventing any loss of flavor or nutrients. Whether you're a professional chef or a home cook, this saucepan is a versatile tool that will your culinary creations. Suitable for Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Dishwasher safe. Available in 3 sizes: 1qt., 2qt., and 3qt. Product Features

• High quality Tri-Ply 18/10 Stainless Steel 7" Saucepan 2qt. with lid, featuring a hammered design. Equipped with ergonomically designed comfort-grip handle.
• It's tri-ply 18/10 stainless steel body possesses an aluminum core for heat retention and distribution while the exterior is 18/10 stainless steel. This pan's material is healthy and nontoxic, ensuring that no harmful chemicals leech into your foods while cooking at high heat.
• The vapor seal lid is specially crafted without a vent, trapping and retaining aromas, flavors, textures and nutrients. For a waterless, energy-efficient cooking process, this lid effectively eliminates the need for excess water and prevents moisture and juices from escaping which allows your ingredients to self-baste.
• Cook at high temperatures with ease without undercooking or overcooking your meal, thanks to its tri-ply body that s even heat retention and distribution. Suitable for various of cooktops such as Induction, Electric, Gas, Halogen, and Vitro-ceramic cooktops. Oven safe up to 450°F.
• Ensure the longevity of your cookware with proper care: allow to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and avoid abrasive materials or harsh detergents. Dishwasher safe.